Why it matters: Certified organic, washed Ethiopia coffee from Korcha Yirgacheffe, grown at 1,800 meters by smallholder farmers.
Ethiopia Coffee - Washed
★ 5.01 verified store reviewsIn stock
$16.75
Grind: coarse (french press) · fine (espresso) · medium (drip) · whole bean
Size: 1lb · 2lb · 5 lbs · 12oz
🇺🇸 United States
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Highlights
- Washed processing ensures bright, balanced flavor with minimal acidity
- Certified organic and vegan for conscious consumers
- Grown at 1,800 meters for enhanced clarity and complexity
- Single-origin from Korcha Yirgacheffe, SnNPR farm, supporting smallholder farmers
- Floral, green tea, and honey notes for a unique tasting experience
Specs
| Origin | Korcha Yirgacheffe, Sidama region, Ethiopia |
| Altitude | 1,800 meters above sea level |
| Process | Washed |
| Roast level | Medium |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
Full product description
Tasting notes: Floral, Green Tea, Honey, light body, medium acidity Region: Region Korcha , Yirgacheffe, SNNPR Farm: Various smallholder farmers Certification at Origin: Organic Altitude: 1,800 meters above sea level Processing: Washed Background: Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop.
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