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| Origin | Peru, Ethiopia |
| Roast level | Medium |
| Process | Natural |
| Coffee Product Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Tasting notes | Coffee, floral, fruity, berry, soft cocoa |
Inspired by high mountain origins and the quiet rhythm of slow mornings, Highland Bloom is a medium roast blend that celebrates balance, sweetness, and approachability. Crafted from Peruvian coffee and naturally processed Ethiopian beans, this blend brings together the smooth, comforting character of South American coffees with the vibrant fruit and floral notes Ethiopia is known for. Tasting Notes: Floral • Ripe Berry • Soft Cocoa Origins: Peru & Ethiopia Natural Roast Level: Medium Roast



