Guatemala Antigua – Medium Roast Tasting Notes: Dark chocolate • Bright fruit • Butterscotch From the storied valleys of Antigua, Guatemala, where volcanoes rise through drifting clouds, comes a coffee celebrated for its balance, depth, and refinement. Grown by smallholder farmers at 1,200–1,616 meters, the Bourbon, Catuai, Caturra, and Typica varietals flourish in fertile volcanic loam, yielding a cup as vibrant as its origin. Fully washed and sun-dried, each bean is nurtured by hand to preserve its natural brilliance. The result is a beautifully layered coffee dark with chocolate richness, butterscotch sweetness, and a bright, fruit-kissed finish that lingers like sunlight over the Guatemalan hills. A distinguished classic, smooth, radiant, and masterfully refined.