This Guatemala single origin from Antigua is a smooth, satisfying medium roast with a classic profile and a bright twist. Expect dark chocolate depth, bright fruit notes, and a touch of butterscotch sweetness for a cup that feels both rich and lively. Tasting profile Notes: dark chocolate, bright fruit, butterscotch Roast: medium Style: balanced, rich, lightly bright Origin details Grower: smallholder farmers from Antigua Region: Antigua, Guatemala Altitude: 1200–1616 m Soil type: volcanic loam Variety: Bourbon, Catuai, Caturra, Typica Process: fully washed, sun dried Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Guatemala Antigua coffee taste like? A: This Guatemala Antigua coffee is a medium roast with dark chocolate depth, bright fruit notes, and a hint of butterscotch sweetness. Q: What is special about Antigua, Guatemala coffee? A: Antigua is a well-known coffee region, and the combination of altitude and volcanic soil helps produce a balanced cup with rich sweetness and clarity. Q: What grind should I choose? A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes? A: Yes—this coffee is available in all sizes.