Why it matters: Hand-harvested, unroasted green coffee from traditional Balinese subak growers using Bourbon S795 and Typica varieties.
Bali, Green Coffee - UNROASTED
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$50.00
Amount: 5 pounds · 10 pounds · 20 pounds
🇺🇸 United States
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Highlights
- Single origin from Balinese highlands ensures unique flavor profile
- Unroasted green coffee preserves natural oils and nutrients
- Hand-picked and wet-hulled for artisanal quality
- Two-step sun-dried on raised beds for optimal freshness
- Grown in volcanic loam soil for rich, complex taste
Specs
| Origin | Upland Bintang, Kintamani Highlands, Central Bali, Indonesia |
| Altitude | 1,200–1,600 masl |
| Varieties | Bourbon S795, USDA 762, Typica, Catimor |
| Process | Hand-picked, wet hulled, two-step sun dried on raised bed |
| Form | Whole bean |
| Harvest period | May–October |
Full product description
Single Origin, Balinese, Green Coffee (UNROASTED) Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 MASL Harvest: May-October Soil: Volcanic Loam Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, (S795 & USDA 762) Typica, and Catimor FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
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