Popular comparisons
| Origin | Morobe and Madang regions, Papua New Guinea |
| Altitude | 1,200–1,700 m |
| Varieties | Typica, Mondo Novo |
| Process | Washed, unroasted |
| Grade | A |
| Region | Belombibi, Wawet, Hongo, Neng |
Single Origin, Papua New Guinean, Green Coffee (UNROASTED) Grower: Ulya Mill Variety: Bourbon, Arusha, Typica Region: Ulya, Jiwaka Province, Papua New Guinea Altitude: 1500-1700 masl Soil: Volcanic Loam Process: Full natural and dried in the sun FURTHER PROCESSING REQUIRED BEFORE CONSUMPTION
The catalog often lists the same model at several merchants — worth a price check before you buy.




