Bright, Floral, and Lively in Every Sip Experience the vibrant character of Kenya with a cup that bursts with personality. Our Kenyan single-origin coffee is sourced from high-altitude farms known for producing some of the world’s most distinctive and complex beans. This lively roast features a refreshing and aromatic flavor profile with tasting notes of: Bright Acidity – crisp and uplifting from the first sip Orange – juicy sweetness with a citrusy depth Lemon – zesty highlights that add clarity and freshness Floral – delicate aromatic layers that bloom in the cup Effervescent – a sparkling, almost bubbly finish that dances on the palate Perfect for those who love a clean, fruit-forward coffee with elegance and energy. Each cup offers a refined, refreshing experience that stands out from the ordinary—uniquely Kenyan and unforgettable. Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian