Fruity, Sweet, and Handcrafted Excellence Experience the vibrant, complex flavors of Ethiopia with our carefully crafted natural coffee. These specialty-grade beans are fully natural, sorted by hand, and dried on raised beds to preserve their unique character and quality. Tasting notes include: Milk Chocolate – smooth, creamy undertones that provide a rich base Fruity – bright, juicy flavors that dance on the palate Caramel – subtle sweetness that rounds out the cup Full-bodied and aromatic, this Ethiopian Natural coffee delivers a layered, flavorful experience with every sip. Handcrafted with care, it’s a truly distinctive coffee for those who appreciate complexity and quality in every cup. Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.