Why it matters: Features a unique submerge ferment dry (DFR) process for a distinctive balance of sweetness and acidity in a dark roast Guayabita blend.
Panama - Finca Ponderosa Guayabita SF DRD
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AED 85.00
Grind option: whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Submerge ferment dry (DFR) process enhances flavor complexity and balance
- Dark roast profile delivers rich, full-bodied taste
- Geisha variety ensures consistent quality and aroma
- Grown at high altitude (1,400–1,700 masl) for superior cupping quality
- Produced by Finca Ponderosa estate for premium craftsmanship
Specs
| Origin | Cordillera, Chiriqui, Panama |
| Variety | Geisha |
| Process | Submerge ferment dry (DFR) |
| Altitude | 1,400–1,700 masl |
| Roast level | Dark |
| Fermentation | Sweetness, acidity |
Full product description
Producer: Gilberto Cardoze / Edgar Gutierrez Farm: Ponderosa Coffee Estate Location : Cordillera, Chiriqui Variety: Geisha Process: Submerge Ferment - DRD Altitude: 1,400-1,700 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫ ▫
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