Why it matters: Naturally fermented Geisha beans from Finca Ponderosa in Panama, offering a unique balance of sweetness and acidity.
Panama - Finca Ponderosa Geisha Natural OX Lactic
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AED 80.00
Grind option: whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Naturally fermented Geisha beans: Delivers a distinctive floral and fruity flavor profile
- Medium-dark roast: Provides a balanced, smooth taste with moderate acidity
- Whole bean format: Ensures freshness and optimal extraction for home or professional use
- Grown at high altitude (1,400–1,700 masl): Enhances complexity and clarity of taste
- Produced by Finca Ponderosa estate: Sourced from a renowned Panama coffee farm
Specs
| Origin | Cordillera, Chiriqui, Panama |
| Variety | Geisha |
| Process | Natural lactic fermentation (DRD) |
| Altitude | 1,400–1,700 masl |
| Roast level | Medium-dark |
| Form | Whole bean |
| Caffeine content | Regular |
Full product description
Producer: Gilberto Cardoze / Edgar Gutierrez Farm: Ponderosa Coffee Estate Location : Cordillera, Chiriqui Variety: Geisha Process: Natural Lactic Fermentation - DRD Altitude: 1,400-1,700 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▫ Acidity ▪▪▪▫▫ Roast ▪▪▫▫ ▫
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