Why it matters: Handcrafted Geisha coffee with double fermentation for balanced sweetness and acidity, grown at high altitude in Panama.
Panama - Hacienda Barbara, Geisha DF Lot 38
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AED 115.00
Grind option: whole beans
Roast profile: filter | espresso
Weight: 100 grams · 200 grams · 1 kilogram
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Highlights
- Handcrafted by the Rogers family for artisanal quality and traceability
- Double-fermented Geisha variety delivers a balanced sweetness and acidity
- Grown at high altitude (1,450–1,650 masl) for enhanced flavor complexity
- Medium roast profile appeals to a wide range of palates
- Whole bean format preserves freshness and allows for custom brewing
Specs
| Origin | Jaramilllo, Boquete, Panama |
| Variety | Geisha |
| Process | Double ferment |
| Altitude | 1,450–1,650 masl |
| Roast level | Medium |
| Form | Whole bean |
| Caffeine Content | Regular |
Full product description
Producer: Rogers Family/Hunter Tedman Farm: Hacienda Barbara Estates Location : Jaramilllo, Boquete Variety: Geisha Process: Double Ferment Altitude: 1,450-1,650 masl Fermentation ▪▪▫▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪ ▪▫ ▫▫
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