Why it matters: Blends three distinct origin coffees for a balanced, fruity flavor profile.
Balanced Bean
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$20.00
Grind: coarse (french press, cold brew) · fine (espresso, aero press) · k cup · medium (drip) · percolator · pour over · wholebean
Size: 2oz · 12oz · 16oz
🇺🇸 United States
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Highlights
- Blend of 100% Arabica beans from Guatemala, Ethiopia, and Papua New Guinea delivers a unique flavor combination
- Medium-dark roast enhances natural fruit notes for a vibrant cup
- Single origin selection ensures traceability and quality
- Vegan and vegetarian friendly for inclusive enjoyment
- Versatile preparation options including drip, French press, pour over, and espresso
Specs
| Roast level | Medium-dark, Medium |
| Origin | Guatemala, Ethiopia, Papua New Guinea |
| Coffee Product Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Full product description
Blends of: Guatemala, Ethiopia, Papua New Guinea The Balanced Bean roast is the best of three worlds. To create this blend, we use 100% Arabica coffee beans from Guatemala, Ethiopia and Papua New Guinea. This coffee has notes of strawberry, cherry, blueberry and lemon. Common preparation styles: Drip, French Roast, Aeropress, Pour over and Espresso ** Freshness ** Whole bean coffee normally maintains its freshness for about two months. Ground coffee usually is best if used within two to three weeks.
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