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| Origin | La Paz, Honduras |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Roast level | Medium-dark |
| Process | Fully washed and sun-dried |
| Grind Size | Medium, Coarse |
| Caffeine Content | Regular |
Honduras Single Origin Coffee – Sweet, Spicy, and Full-Bodied Savor the rich flavors of Central America with our Honduras Single Origin. Perfect for busy parents, multitasking moms, or anyone who loves a coffee with warmth, depth, and character in every cup. Flavor Profile A medium-dark roast with tasting notes of caramel, gentle spices, and brown sugar. Smooth, full-bodied, and comforting, each sip feels like a cozy treat to start your day. Why You’ll Love It Grown by 1,500 members of the Café Organics Marcala cooperative in La Paz at altitudes of 1,300–1,700 meters, these Bourbon, Catuai, Caturra, Lempira, and Typica varietals are fully washed and sun-dried to preserve their natural sweetness and complexity. Small-batch roasted to perfection, this single-origin coffee delivers consistent flavor, aroma, and satisfaction in every cup. Whether it’s your morning ritual, an afternoon pick-me-up, or a quiet moment while the kids play, Honduras Single Origin coffee transforms every sip into a sweet, flavorful escape.
The catalog often lists the same model at several merchants — worth a price check before you buy.



