Tasting Notes: Dark Chocolate, Caramel, Raspberry Description: Process: Washed Region: Cubulco, Baja Verapaz Altitude: 1600m - 1800m Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra Harvest Time: December - March Brewing ratio recommendation (grams of coffee : water) 1:18 to start - adjust water ratio to 17g for a stronger cup, and 19g for a lighter cup From the importer (Genuine Origin) Guatemala owes its distinctive, mountainous topography, lush rain forests, biodiversity and its coffee to massive volcanic activity. Volcanic peaks and mountains roll across the country and carve out Guatemala’s unique coffee-growing regions. The mountain ranges help to create the country’s unique micro-climates. Together with the rich soil left behind in the wake of immense volcanic activity, Guatemala has the ideal conditions for coffee production.