Antigua, Guatemala sits in a valley cradled by three volcanoes, where the altitude is high, the nights are cool, and the soil carries centuries of volcanic richness. It is here that smallholder farmers — working plots passed down through generations — grow coffee that reflects the drama and beauty of the land itself. Raíz De La Montaña's Guatemala Roast is bold yet balanced: a deep, velvety dark chocolate that anchors the cup, lifted by a bright flash of fruit and rounded out by a smooth, buttery butterscotch finish that makes every sip feel like a reward. Origin Details Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra & Typica Region: Antigua Guatemala Altitude: 1,200–1,616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried