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| Origin | Huehuetenango, Guatemala |
| Varieties | Bourbon, Caturra, Catuai |
| Altitude | 1200–1600 meters |
| Process | Washed |
| Roast level | Medium-dark, Medium |
| Grind Size | Medium |
Guatemalan coffees have long been a favorite of ours at South Metro Coffee and this selection from Huehuetenango is an excellent representation of what Guatemala has to offer. Coffees from Guatemala are typically known for their full body and chocolatey flavors. This offering in particular features flavor notes of milk chocolate, stone fruits, brown sugar, dried cherry, and marzipan. Region: Huehuetenango Variety: Bourbon, Caturra, Catuai Altitude: 1200-1600 meters Process: Washed
The catalog often lists the same model at several merchants — worth a price check before you buy.