Warm Spice. Mountain Grown. Perfectly Balanced. From the misty highlands of Chiapas and Oaxaca, this Mexican medium roast delivers a cup that's as comforting as it is complex. Grown on clay mineral soils at altitude, the beans develop a naturally sweet, spiced character that makes every morning feel like a slow one. Tasting Notes 🍫 Chocolate 🌿 Cinnamon 🍏 Green Apple Origin Details Region: Chiapas & Oaxaca, Mexico Altitude: 900–1,000 M Growers: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Soil: Clay Minerals Process: Fully washed and sun dried Roast: Medium Brewing Suggestions Ideal for drip and auto-drip. The cinnamon and chocolate notes make it a natural fit for a café de olla-style brew with a cinnamon stick. Also great iced.