Sun-Dried in the Andes. Smooth in Every Sip. Grown by smallholder farmers in the highlands of Medellín, this Colombian medium roast is a crowd-pleaser with depth. Volcanic loam soil and high-altitude growing conditions produce a cup that's naturally sweet, fruit-forward, and clean from start to finish. Tasting Notes 🍊 Dried Orange 🫐 Berry 🍫 Chocolate Origin Details Region: Medellín, Antioquia, Colombia Altitude: 1,300–1,500 M Growers: Smallholder farmers from Medellín Variety: Castillo, Caturra, Colombia & Typica Soil: Volcanic Loam Process: Fully washed and dried in solar dryers to protect from rain Roast: Medium Brewing Suggestions Shines as a pour-over or drip. The berry and chocolate notes come alive in a French press. Excellent as a cold brew base.