Silky Sweet from the Andes. Sourced from the Cooperativa Agrícola de Servicios Norandino in the high-altitude regions of Piura and Amazonas, this Peruvian medium roast is one of the smoothest cups we offer. The combination of clay mineral soils, elevation, and careful sun drying produces a naturally sweet, layered coffee with a finish that lingers. Tasting Notes 🍮 Salted Caramel 🍬 Silky Sweet 🍊 Citrus Origin Details Region: Piura & Amazonas, Peru Altitude: 1,100–1,700 M Growers: Cooperativa Agrícola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache & Catimor Soil: Clay Minerals Process: Fully washed and sun dried Roast: Medium Brewing Suggestions Exceptional as a pour-over or drip. The salted caramel sweetness makes it a standout cold brew. Also one of our best sellers as an espresso base for milk drinks.