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| Roast level | Light to medium |
| Origin | Tanzania, near Kenyan border |
| Recommended Serving | 2 tablespoons per 6 ounces water |
| Product Form | Whole bean |
| Weight | 8 oz, 16 oz |
"PLEASE READ SHIPPING NOTES BEFORE ORDERING" CLICK HERE ALL.... One-time & Subscription orders ship the 1st or 3rd week of the month. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.A a full body and distinguished aroma, light-medium roasted coffee and is full of flavor! Brewing Instructions: For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



