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| Origin | Ethiopia, Yirgacheffe region |
| Roast level | Light |
| Altitude | 1,500–2,100 m ASL |
| Available Forms | Whole bean, Ground |
| Grind Sizes | Coarse, Medium, Fine |
| Weight | 12 oz, 1 kg |
This Ethiopian coffee is a revelation. This Ethiopian coffee is a hidden gem from the birthplace of coffee. Lightly roasted to preserve its delicate flavors, it offers a floral aroma and smooth, mellow taste. With a rich body and gentle complexity, each sip is satisfying without being overwhelming. This coffee is perfect for those who enjoy a unique, floral, and smooth experience in every cup. It’s a coffee for those who seek something more, a hidden treasure that promises a unique and unforgettable experience in every cup. Altitude 1,500–2,100 masl Tasting Notes Chocolate, Lemon, Floral Roast Light Roast
The catalog often lists the same model at several merchants — worth a price check before you buy.



