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| Origin | Mbeya region, Tanzania |
| Altitude | 1200–1900 m |
| Roast level | Medium-light |
| Coffee Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
From the African continent, this coffee is roasted to a medium-light level to offer bright tasting notes to you mornings of pear, floral, jasmine and strawberry. From the small cooperative farmers in the Mbeya region of Tanzania to your table, this coffee for sure will brighten your day. Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
The catalog often lists the same model at several merchants — worth a price check before you buy.