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| Origin | Mount Kilimanjaro, Tanzania |
| Variety | Bourbon Kent |
| Region | Mbeya |
| Altitude | 1200–1900 m |
| Soil Type | Clay minerals |
| Process | Fully washed and dried on raised beds |
| Roast level | Medium-light |
| Form | Fresh ground coffee |
Grown on the slopes of Mount Kilimanjaro, Tanzania single origin coffee delivers a bright, medium-bodied cup with delightful citrus and berry flavors. Freshly roasted to order and shipped directly to you for peak freshness and aroma. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
The catalog often lists the same model at several merchants — worth a price check before you buy.



