Popular comparisons
| Origin | Guatemala, Acatenango |
| Altitude | 1500–2000 m |
| Process | Washed, patio sun-dried |
| Available sizes | 200 g, 100 g, 60 g |
| Expectation | Filter brew or light roast espresso |
Guatemala — Acatenango Weight: 200g, 100g or 60g Sample Cultivar: Gesha Producer: Acatenango Producers Elevation: 1500–2000 m.a.s.l. Process: Washed · Patio Sun-Dried Tasting Notes: Pear · Jasmine · Meyer Lemon A clean and structured expression of Guatemalan Gesha, this lot offers balance and clarity with a refined citrus profile. Expect a bright cup with notes of pear and Meyer lemon, complemented by delicate jasmine aromatics and a crisp, elegant finish. We enjoy this coffee as a filter brew for its clarity and balance, while it also performs beautifully as a light roast espresso.
The catalog often lists the same model at several merchants — worth a price check before you buy.



