Delicate and stunning, this coffee shares a lot of characteristics with the flower it emanates on the nose—gardenia. It’s floral, tropical, and tea-like, reminding us of some of our favorite Ethiopian Gesha coffees. But it’s also remarkably sweet, alluding to its Santa Barbara birthplace. This coffee sips like oolong tea that’s been served alongside a crisp vanilla cookie, making us dream of afternoon tea in the English countryside.