Colombia — Quindío Weight: 200g, 100g or 60g Sample Cultivar: Gesha Producer: Edwin Noreña • Finca Campo Hermoso Elevation: 1650 m.a.s.l. Process: Inoculated Carbonic Honey · Triple Fermentation Tasting Notes: Orange Blossom · Rose · Pomegranate A highly expressive and meticulously processed Gesha from Edwin Noreña, this lot showcases both precision and intensity. The advanced fermentation approach enhances its aromatic profile, delivering pronounced stone fruits, floral notes of orange blossom and rose, layered with vibrant pomegranate acidity and a structured, lingering finish. We prefer this coffee as a filter brew to highlight its clarity and aromatic depth, though it also produces an elegant and distinctive light roast espresso.