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| Origin | Kenya |
| Variety | Arabica |
| Roast level | Light, Medium, Dark |
| Brew Methods | Pour over, Chemex, Espresso |
| Grind Size | Medium |
| Caffeine Content | Regular |
Bright, lively, and refined, a classic African coffee with a clean, crisp finish. TASTING NOTES Citrus Zest • Crisp Apple • Light Sweetness Body: Medium Acidity: Bright Finish: Clean & refreshing ROAST LEVEL Available in Light, Medium, and Dark Roast BEST BREW METHODS Pour Over Chemex Espresso (Medium & Dark) ORIGIN & STORY Grown in nutrient-rich soil and high elevations, this Kenyan Arabica reflects precision farming and careful processing. Known for its brightness and clarity, it’s a favorite among specialty coffee lovers who appreciate a clean, vibrant cup. Every purchase helps strengthen farming communities and sustainable practices across Africa.
The catalog often lists the same model at several merchants — worth a price check before you buy.



