Why it matters: Wet processed Arabica beans from Kenya with volcanic soil origin, delivering a heavy body and floral, fruity notes.
KENYA AA COFFEE
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$16.90
Bean type: Drip Grind · Whole Bean
Size: 8oz · 16oz
Type: Regular
🇺🇸 United States
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Highlights
- Wet processed beans: Enhances flavor complexity with floral, berry, and citrus notes
- Volcanic soil origin: Provides unique mineral content for a distinctive taste
- Immediate post-harvest washing: Preserves freshness and full body of flavor
- Bold acidity and heavy body: Offers a robust coffee experience
- Available in ground and whole bean forms: Flexible brewing options
Specs
| Coffee Bean Species | Arabica |
| Origin | Kenya |
| Process | Wet processed |
| Available Forms | Ground, Whole bean |
| Recommended Serving | 2 tablespoons per 6 ounces water |
| Weight | 8 oz, 16 oz |
Full product description
"PLEASE READ SHIPPING NOTES BEFORE ORDERING" CLICK HERE ALL.... One-time & Subscription orders ship the 1st or 3rd week of the month. Kenya AA These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp.This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes. Tasting note: sharp acidity and a bold and heavy body with a hint of fruit. Brewing Instructions: For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee.
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