| Origin | Central Kenyan Highlands |
| Altitude | 1520–2200 meters |
| Varietals | SL-28, SL-34, Ruiru 11 |
| Process | Fully washed |
| Roast level | Dark roast |
| Arabica Content | 100% |
Information: Kenya is known for rich and fruity flavoured coffee beans and lively acidity. Our coffee are sourced directly from central Kenyan highlands with ideal climate and an altitude from as low as 1520 to high of 2200 meters above the sea level. Roaster's Notes: Region: Central Kenya Altitude: 1520 - 2200 above the sea level Varietals: SL-28, SL-34 and Ruiru 11 Arabica Process: Fully Washed



