Popular comparisons
| Origin | Lac Duong, Lam Dong, Vietnam |
| Variety | Arabica |
| Roast level | Medium |
| Caffeine Content | Regular |
| Form | Whole bean |
| Dietary Preferences | Vegan, Vegetarian |
Here’s a bold, brand-forward Shopify description dialed into a strong Rising Bean voice—confident, elevated, and built to sell: ETHIOPIA YIRGACHEFFE G2 Single Origin • Washed • High Elevation This is where coffee begins—and where average ends. Straight from the birthplace of coffee, our Ethiopia Yirgacheffe G2 is unapologetically vibrant, clean, and alive with character. Grown in the highlands and washed to perfection, this lot delivers a cup that’s as precise as it is expressive. First sip? Bright citrus cuts through. Then florals rise—jasmine, bergamot—crisp, refined, unmistakable. It finishes smooth, light, and elevated, leaving nothing behind but clarity. This isn’t your everyday coffee. This is a statement in a cup. Tasting Profile Notes: Jasmine • Citrus • Bergamot Body: Light, Clean, Tea-Like Acidity: Bright & Structured Finish: Crisp, Floral Sweetness Origin Details Region: Yirgacheffe, Ethiopia Grade: 2 (Specialty) Process: Washed Elevation: 1,700–2,200 MASL Roast: Light-Medium Why It Hits Different Sourced from one of the most elite coffee regions on earth High-elevation growth = sharper flavor clarity Washed process brings out a clean, premium finish Built for those who know the difference—and expect it Brew It Right Pour-over (V60, Chemex) unlocks its full potential—floral, citrus, and crystal clean. Drip works. Espresso? For those who like it bright and unapologetic. Rising Bean Standard We don’t do average. Every bag is roasted with intention to highlight origin, elevate flavor, and deliver a cup that stands above the noise.
The catalog often lists the same model at several merchants — worth a price check before you buy.