Costa Rican Tarrazu coffee is renowned for its well-balanced and vibrant cup profile, often presenting a bright, clean acidity reminiscent of citrus fruits like lemon or orange. It typically boasts a medium body, which can sometimes feel lightly syrupy, and a satisfying aroma that include floral hints, honey, and chocolate. The flavor profile frequently features a delightful interplay of sweet notes such as honey, chocolate (milk or dark), and brown sugar, complemented by fruity or nutty undertones like apricot, fig, or hazelnut. The finish is generally clean and pleasant, sometimes with a lingering sweetness or a crisp citrus zest. Origin: Costa Rica Region of Origin: an Marcos de Tarrazu, San Jose, Costa Rica Prime Attribute: Nutty, Citrus Recommended double-shot espresso dosing recipe: Dose: 20 grams Yield: 40 grams Time: 30 seconds Recommended drip coffee recipe: Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water. Adjust to taste preferences. 12 oz