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Enjoy Ethiopia Natural single origin coffee with vibrant fruity notes, milk chocolate sweetness, and smooth caramel undertones. This medium-light roast delivers bright complexity and a silky finish. Brew a cup of Ethiopia and taste the bright, fruit-forward magic in every sip. Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Process: Full natural, sorted by hand. Dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Ethiopia |
| Roast level | Medium-light |
| Process | Full natural, hand-sorted |
| Tasting notes | Fruity, milk chocolate, caramel |
| Available forms | Ground, whole bean, whole |
| Caffeine content | Regular |



