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| Roast level | Medium-dark |
| Origin | Tapanuli, Sumatra, Indonesia |
| Altitude | 1200–1400 m |
| Process | Handpicked, wet hulled, dried on raised beds |
| Dietary Preferences | Single origin |
| Tasting notes | Chocolate, caramel, brown sugar |
Roast: Med-dark Tasting Profile: Rich chocolate, light caramel notes, brown sugar Grower: Smallholder Mandheling farms Region: Tapanuli, Sumatra, Indonesia Altitude: 1200-1400 M Process: Hand picked, wet-hulled and dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.



