Indonesian Sumatra Coffee captures the essence of Indonesia’s most distinctive origin — earthy, full-bodied, and profoundly rich. Grown in the highlands of Aceh, Takengon, this exceptional coffee is wet-hulled (Giling Basah) to create its signature syrupy body and low acidity, producing a cup that’s bold, smooth, and satisfyingly deep. Expect dark chocolate and dried fruit notes layered with an earthy undertone and a long, lingering finish. Its medium acidity and velvety texture make it a favourite for those who love a grounded, complex brew with character and depth. Ideal for espresso, French press, or pour-over, this single-origin coffee reflects the rich volcanic soil and artisanal craftsmanship of the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative — a hallmark of Sumatra’s coffee excellence. 🪶 Cupping Notes Acidity: Medium Body: Syrupy & Lingering Flavour: Dark Chocolate, Dried Fruit, Earthy Finish: Long, Smooth, Complex 🌍 Origin Story Grown at altitudes between 1100–1600 metres in Aceh, Takengon, this coffee flourishes in volcanic soil and tropical humidity. The Giling Basah (wet-hulling) process — unique to Indonesia — gives Sumatra its hallmark richness and distinctively deep cup profile. Featuring varietals Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, this coffee embodies the authentic heart of Indonesian coffee heritage.