The classic, done right. Colombia is the coffee that taught most of America what coffee was supposed to taste like. Ours comes from smallholder farmers around Medellin, picked at altitude and washed clean. Bright but not sharp. Sweet but not sugary. The kind of cup that makes you slow down on the second sip. Details Origin: Smallholder farms outside Medellin, Colombia Variety: Castillo, Caturra, Colombia, Typica Process: Washed Roast: Medium Tasting notes: Dried orange, berry, milk chocolate Best for: pour over, drip, or French press when you want the brightness to come through.