Why it matters: Single-origin medium roast from smallholder farms in Antigua, Guatemala, offering a complex flavor profile with dark chocolate and stone fruit.
Guatemala
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$25.99
Grind: whole bean
Size: 1 lb
🇺🇸 United States
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Highlights
- Single-origin Bourbon Catuai, Caturra, and Typica blend delivers a unique flavor tapestry
- Washed process enhances brightness and clarity of taste
- Medium roast balances depth and acidity for versatile brewing
- Smallholder farms support sustainable agriculture and fair trade
- Rich dark chocolate and stone fruit notes provide a complex cup
Specs
| Origin | Smallholder farms around Antigua, Guatemala |
| Variety | Bourbon, Catuai, Caturra, Typica |
| Process | Washed |
| Roast level | Medium |
| Caffeine Content | Regular |
| Best Brew Methods | Pour over, Aeropress, other careful hand methods |
Full product description
A cup with a little complexity to it. Grown in the highlands around Antigua by smallholder farmers who have been doing this for generations. Guatemala drinks bright and finishes deep, with dark chocolate sitting under a top note of stone fruit. The coffee for the morning you want to actually taste your coffee. Details Origin: Smallholder farms around Antigua, Guatemala Variety: Bourbon, Catuai, Caturra, Typica Process: Washed Roast: Medium Tasting notes: Dark chocolate, bright fruit, butterscotch Best for: pour over, AeroPress, or any brew method that rewards a careful hand.
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