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| Origin | Acatenango Valley, Guatemala |
| Variety | Geisha |
| Process | Washed |
| Form | Ground |
| Tasting notes | Cherry, lime, chocolate, sugarcane |
| Year Discovered | 2012 |
The best way to describe this coffee is drinkability: delicious flavors of cherry with a lime like acidity and sugarcane sweetness, this coffee brings a creamy body and has a subtle aftertaste of chocolate. Your best choice for a versatile coffee, to drink as filter, espresso and even pairing perfectly with milk, this gem was found by Raul Rodas (2012 WBC Champion) in the Acatenango Valley in Guatemala and it is produced by Herbert Perez from Finca El Libano.
The catalog often lists the same model at several merchants — worth a price check before you buy.