Region: South America Altitude: 1200-1900 masl Type: Arabica Process: Swiss Water Process Hailing from the diverse coffee regions of South America, where altitudes span from 1200 to 1900 meters above sea level, this Arabica coffee undergoes the Swiss Water Process—a chemical-free method that skillfully removes caffeine while preserving the rich flavors. In each cup, you'll discover a robust coffee with a symphony of flavours. Hints of earthy walnuts blend seamlessly with the comforting sweetness of caramel and cream, creating a harmonious profile that delights the senses. Throughout the experience, a mellow and gentle orange acidity adds a refreshing brightness, elevating the coffee's complexity. It's a brew that captures the essence of craftsmanship and excellence, offering a taste journey that is both strong and satisfying.