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| Origin | Colombia |
| Harvest periods | Main between October and January, Mitaca between April and June |
| Process | Swiss water process decaffeination |
| Roast level | Decaf |
| Tasting notes | Milk chocolate, caramel, citrus |
| Serving | Decaffeinated |
Sourced by our import partner, Royal NY, Colombia Royal Select Decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. This offering provides balanced sweetness, mild acidity, and full body with notes of milk chocolate, caramel, and citrus. *Price per pound