Meet Colombia Pink Bourbon Aurora — a radiant, washed Pink Bourbon coffee that shines with tart citrus, green apple brightness, raw sugar sweetness, and apricot depth. This is a cup that feels like dawn breaking over a distant planet — crisp, luminous, and full of life. If you love bright, elegant, high-acidity coffees, this is a star in your sky. Flavor Profile Tasting Notes: Raw sugar • Honey • Green apple • Dried apricot • Lemon zest Body: Light → medium, silky Acidity: Tart, sparkling, citrus-driven Roast Level: City to City+ Perfect For: Pour-over • Drip • Flash Brew • Bright + sweet espresso Expect a sweet-tart balance with a lingering honey finish — a classic Pink Bourbon signature. Why “Aurora”? Like an aurora sweeping across the atmosphere, this coffee glows with brightness, color, and layered sweetness. Pink Bourbon’s natural acidity and clarity make it feel alive in the cup — crisp like green apple, sweet like honey, and lightly floral at the edges. It’s a sunrise for your senses. Origin Story: El Mirador, Pitalito — Huila, Colombia This micro-lot comes from producer Reinel Cerón, a dedicated smallholder farmer in the village of El Mirador. He’s part of the El Bombo Cooperative, known for elevating high-altitude coffee farming in Pitalito for nearly a decade. Why It’s Exceptional Cultivar: Pink Bourbon — rare, vibrant, and genetically unique Altitude: 1750m for crisp acidity and clean sweetness Processing: Double fermentation Whole cherry fermented overnight Seeds then fermented again for 24 hours Drying: Covered sun-drying for controlled, even sweetness Meticulous sorting & quality-focused practices Pink Bourbon is famous for its natural clarity, sweetness, and citrus sparkle — and this lot delivers exactly that.