Why it matters: Five-day anaerobic fermentation process delivers exceptional clarity and depth of flavor.
Pink Bourbon | Colombia
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$20.00
Grind: ground · whole bean
Quantity: 12oz
🇺🇸 United States
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Highlights
- Five-day anaerobic fermentation enhances aroma and complexity for a unique cup
- High-altitude Soto region beans provide superior clarity and brightness
- Single origin selection ensures traceable, consistent quality
- Medium roast balances acidity and sweetness for a refined taste
- Available in both whole bean and ground forms for brewing flexibility
Specs
| Origin | Soto, Colombia |
| Roast level | Medium |
| Fermentation | Five-day anaerobic |
| Form | Whole bean, Ground |
| Flavor | Blueberry, Fruity |
| Grind Size | Medium |
Full product description
A standout Pink Bourbon from Colombia’s Tolima region, grown at high altitude and processed with a five-day anaerobic fermentation for added depth and aromatics. The result is a bright, fruity coffee with layered sweetness and remarkable clarity.
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