Why it matters: Distinctive roasted hojicha made in porcelain at 150°C to prevent oxidation and achieve a light golden hue.
Hojicha
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CA$14.00
Size: 25g · 50g
🇨🇦 Canada
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Highlights
- Roasted over charcoal at 150°C: Delivers a unique roasted flavor and light golden color
- Porcelain pot roasting: Preserves tea's natural oils and enhances aroma
- Prevents oxidation: Maintains freshness and vibrant taste
- Traditional Japanese origin: Offers authentic cultural experience
Specs
| Type | Japanese green tea |
| Roast level | Porcelain pot, charcoal, 150°C |
| Color | Light golden |
| Preparation | Steep in hot water |
| Category | Tea & Infusions > Tea |
Full product description
Hōjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal. It is roasted at 150 °C to prevent oxidation and produce a light golden colour, as opposed to other Japanese teas which are steamed
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