Why it matters: Single origin, hand-picked Bourbon Typica and Catimor beans grown at high altitude in Bali, Indonesia, offering a unique dark chocolate and caramel flavor profile.
Bali Blue
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$21.99$173.99
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Highlights
- Medium-dark roast delivers a rich, balanced flavor with notes of dark chocolate and caramel for a luxurious coffee experience
- Single origin from Kintamani, Bali, ensures traceability and supports smallholder farmers
- Hand-picked, wet-hulled, and dried on raised beds for optimal quality and freshness
- Available in multiple grind sizes and forms to suit different brewing preferences
- Vegan and vegetarian friendly, catering to diverse dietary needs
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200–1600 m |
| Process | Hand-picked, wet hulled, dried on raised beds |
| Available forms | Ground, Whole bean |
Full product description
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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