| Origin | Chiapas, Mexico |
| Variety | Arabica |
| Process | Washed |
| Altitude | 1200-1500 m |
| Certification | Organic |
| Form | Whole bean |
This coffee is produced by a farming community in Jaltenango, Chiapas, who united in 2011 after the coffee rust crisis to create Finca el Flamingo. Grown organically at high altitudes, the cherries are hand-harvested between January and April, then washed and sun-dried near the farms before being milled in Comitán and shipped from Veracruz. The result is a cup that reflects both care and terroir: bright and clean with gentle sweetness, soft fruit notes, and a smooth, lingering finish—an authentic taste of Chiapas’ highland spirit. Origin: Chiapas - El Flamingo Certification: Organic Altitude: 1200 – 1500 m.a.s.l. Varieties: Arabica Process: washed Cupping notes: red apple, almond, fig, caramel
The catalog often lists the same model at several merchants — worth a price check before you buy.



