Our Mexican coffee offers a well-balanced and flavorful profile, with nutty, chocolatey, and spicy notes, complemented by medium acidity and body. This organically grown coffee is produced by a community of farmers from Jaltenango, Chiapas, who joined together in 2011 to survive the coffee rust disaster financially. They have since invested in renewing their farms and sharing experiences, resulting in high-quality SHG (Strictly High Grown) grade coffee grown between 1200 and 1500m above sea level. Coffee profile Cupping notes: Caramel, almond, cinnamon Roast Level: Medium Acidity: Medium Origin: Jaltenango, Finca El Flamingo Altitude: 1200-1500 m.a.s.l. Varieties: Sarchimore, Caturra, Bourbon, Geisha, Oro Azteca Process: Washed We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you. If you’re interested in purchasing our 50g coffee bean bags, please Contact Us for more information. We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free. Learn more about our responsibility efforts here.