Mexico is a medium roast single origin coffee with bright notes of chocolate, cinnamon, and green apple, grown by coffee farmers in the highlands of Chiapas and Oaxaca. Tasting notes: chocolate, cinnamon, green apple Grown at 900-1000m altitude in clay mineral soil Fully washed and sun dried Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties A warm, spiced cup with a crisp finish, straight from the highlands of southern Mexico.