Why it matters: Sourced from renowned Mexican regions and grown at high altitudes for a unique, high-quality flavor profile.
Mexico
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$18.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
🇺🇸 United States
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Highlights
- Medium roast delivers balanced flavor with chocolate, cinnamon, and green apple notes for a complex cup
- Sourced from Chiapas and Oaxaca, two renowned Mexican coffee regions, ensuring authentic regional taste
- Grown at 900-1000 meters in nutrient-rich clay mineral soil for superior quality and flavor development
- Fully washed and sun dried process preserves natural flavors and ensures freshness in every cup
- Available in both ground and whole bean forms to suit different brewing preferences
Specs
| Roast level | Medium |
| Origin | Chiapas, Oaxaca, Mexico |
| Grown at | 900-1000 meters |
| Varieties | Typica, Criollo, Bourbon, Mundo Novo, Caturra |
| Coffee Product Form | Ground, Whole bean |
| Caffeine Content | Regular |
Full product description
Introducing our exquisite Mexico coffee, sourced from the renowned regions of Chiapas and Oaxaca. This medium roast offers a delightful tasting profile, featuring notes of chocolate, cinnamon, and green apple, making it a perfect choice for coffee enthusiasts. Our beans are cultivated by dedicated coffee growers, utilizing varieties such as Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Grown at altitudes of 900-1000 meters in nutrient-rich clay mineral soil, each cup promises a unique flavor experience. The coffee undergoes a meticulous process of being fully washed and sun-dried, ensuring the highest quality in every sip.
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