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| Origin | Jebena Sidama, Sidamo, Ethiopia |
| Altitude | 1900–2000 m (Jebena), 1600–1900 m (Sidamo) |
| Varieties | Heirloom |
| Process | Natural (Jebena), Washed (Sidamo) |
| Roast level | Medium |
| Cupping Notes | Vanilla, malt, dark chocolate, jasmine, bergamot, apricot, citrus |
This Grade 4 Sidama is sourced through Hambella Flavor, which supports farmers by paying premiums for quality. Grown at high altitudes and naturally processed, the cherries are hand-picked, sorted, and sun-dried on raised beds, developing sweetness and complexity. In the cup, expect silky vanilla and malt, layered with dark chocolate richness and lifted by a bright touch of citrus fruit. Vibrant yet balanced, this coffee captures both the highlands’ brilliance and the care of the farmers behind it. Origin: Jebena - Sidama Altitude: 1900 - 2000 m.a.s.l Varieties: Heirloom Process: Natural Cupping notes: vanilla, malt, dark chocolate
The catalog often lists the same model at several merchants — worth a price check before you buy.



