In Colombia, where sugarcane is bountiful, high scoring microlots are soaked in a natural extract derived from fermented sugarcane
 and naturally occurring acetic acid to remove the caffeine. After this, the beans are cleaned and re-dried before export. This process
avoids the high heat and pressure of other methods which can be
detrimental to the end flavor of the beans. This is a medium roast coffee. Subscribe! Enjoy Sugarcane Process Decaf delivered directly to your mailbox as often as you'd like. Adjust your bag size, quantity or order interval, and even pause, resume or cancel your subscription directly through your account. Be sure to register your account when you've finished signing up to access your subscription settings. Shipping Schedule We roast Monday - Wednesday and ship USPS Priority. Orders placed after 7 AM on Wednesday will be filled immediately if we have the coffee on hand. Otherwise, your order will be roasted and shipped the following week.