| Origin | Valle del Cauca, Colombia |
| Elevation | 1750 MASL |
| Roast level | Medium |
| Acidity | Medium |
| Decaffeination | EA (Ethyl Acetate) |
| Tasting notes | Chocolate, Orange, Almond |
| Body | Medium |
From the Valle del Cauca region of Colombia comes this quality coffee. Grown at elevations of 1750 masl, with various smallholder farms contributing to the harvesting and procession. Variety - Caturra, Castillo Flavor: Milk Chocolate, Cane Sugar, Orange, Roasted Almond Body: Medium Acidity: Medium Process: Washed & EA Decaffeination
The catalog often lists the same model at several merchants — worth a price check before you buy.